A cafeteria served 2,400 meals in one month. Total food cost was $3,360. What was the average food cost per meal?

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Master your knowledge of the NFA Foodservice Exit Exam. Our quiz includes multiple choice questions with hints and detailed explanations. Ace your exam on the first attempt!

Multiple Choice

A cafeteria served 2,400 meals in one month. Total food cost was $3,360. What was the average food cost per meal?

Explanation:
To find the average cost per meal, divide the total food cost by the total number of meals served. Here, 3,360 dollars divided by 2,400 meals equals 1.40, so the average cost per meal is $1.40. (For reference, multiplying 2,400 by the other options would yield totals that don’t match 3,360.)

To find the average cost per meal, divide the total food cost by the total number of meals served. Here, 3,360 dollars divided by 2,400 meals equals 1.40, so the average cost per meal is $1.40. (For reference, multiplying 2,400 by the other options would yield totals that don’t match 3,360.)

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