A recipe uses 36 oz of sugar. Sugar cost is $8.35 for 400 oz. What is the cost of the sugar used?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Master your knowledge of the NFA Foodservice Exit Exam. Our quiz includes multiple choice questions with hints and detailed explanations. Ace your exam on the first attempt!

Multiple Choice

A recipe uses 36 oz of sugar. Sugar cost is $8.35 for 400 oz. What is the cost of the sugar used?

Explanation:
Start with the unit price. The sugar costs 8.35 dollars for 400 ounces, so per ounce it’s 8.35 ÷ 400 = 0.020875 dollars. The recipe uses 36 ounces, so multiply 0.020875 by 36 to get 0.7515 dollars. Rounding to the nearest cent gives $0.75. You can also set up a simple proportion: 36/400 × 8.35 = 0.7515, which confirms the same result. So the cost of the sugar used is $0.75.

Start with the unit price. The sugar costs 8.35 dollars for 400 ounces, so per ounce it’s 8.35 ÷ 400 = 0.020875 dollars. The recipe uses 36 ounces, so multiply 0.020875 by 36 to get 0.7515 dollars. Rounding to the nearest cent gives $0.75. You can also set up a simple proportion: 36/400 × 8.35 = 0.7515, which confirms the same result. So the cost of the sugar used is $0.75.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy