Cheese made from whole milk does NOT contain ____?

Cheese made from whole milk does NOT contain ____?

• A. Water
• B. Fat
• C. Casein
• D. Lactose

Answer: (D)

Lactose is removed with the whey during cheese making and is further reduced as the cheese ages, because any remaining lactose is consumed by bacteria. What’s left in finished cheese is mainly water, fat, and casein; those components stay with the curd and form its structure and texture. So, in typical cheese made from whole milk, lactose appears in only trace amounts or is essentially absent, especially in aged varieties. That’s why lactose is the best fit for what cheese does not contain in meaningful amounts. Water, fat, and casein are still present as major components of cheese.

Lactose is removed with the whey during cheese making and is further reduced as the cheese ages, because any remaining lactose is consumed by bacteria. What’s left in finished cheese is mainly water, fat, and casein; those components stay with the curd and form its structure and texture. So, in typical cheese made from whole milk, lactose appears in only trace amounts or is essentially absent, especially in aged varieties. That’s why lactose is the best fit for what cheese does not contain in meaningful amounts. Water, fat, and casein are still present as major components of cheese.